THE 4 SISTERS WHO USED THEIR MUM'S 20-YEAR-OLD RECIPE TO START A NIGERIAN DESSERT BUSINESS WITH A TWIST

Many bakers believe that the secret to a good dessert is a lot of passion and years of perfecting old family recipes. For four sisters from North London, their mother’s 20-year-old recipe helped them achieve just that. Inspired to create a legacy of business by their grandfather who passed away, and their parents' dream to give them a good education - a fried dough ball kitchen was born. Pu...

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